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Landry et Filles

Landry & Filles, while it’s not actually a family business, brings back mama’s cooking. With the help of seasonal ingredients, they’re remixing childhood favourites like popsicles and the often unfairly beguiled meatloaf. When you find these guys and gals on the street, you’ll be in for a changing menu that usually includes the old-school poor man’s ploye buckwheat pancake topped with salmon or shrimp at their Plateau establishment, as well as on one side of the truck. At he other end, there’s dessert, but that’s only once you’ve finished your lunch, of course.

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