No. 900 goes where no Montreal food truck has gone before by baking fresh pizza on the road. Along with opening a restaurant in Outremont, they decided to make real-deal Neapolitan pies in their wood-burning oven that goes wherever they do. It might be one of the most ambitious street food initiatives in town, all while driving around in a truck that’s sleek and high in style. For bubbly crust, tangy marinara and high-quality toppings, you know who to look for.